Now that the leaves are falling and the first traces of autumn have arrived, it is time to pull out the old crock pot once again. A fellow seminarian shared this receipe with me and it was quick, easy, and very tasty. So for all looking for an easy meal with sauerkraut...enjoy....
You'll need:
1 pound cooked smoked sausage
14 oz frozen pkg has browns with pepper and onion
16 oz sauerkraut rinsed and drained
3 TBS brown mustard
3 cans chicken broth
Cut sausage lengthwise and cut into 1/2 slices. Place sausage, potatoes, sauerkraut, and mustard in a crock pot. Pour broth over and cover. Cook on low for 7-9 hours.
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